Food & Wine › History of Food
Category Bestsellers
Albala, Ken
Allport, Susan
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Belasco, Warren
A History of the Future of Food
Bestor, Theodore C.
The Fish Market at the Center of the World
Boisard, Pierre
A National Myth
Clover, Charles
How Overfishing Is Changing the World and What We Eat
Dalby, Andrew
The Story of Spices
Flandrin, Jean-Louis
A History of Table Service in France
Freedman, Paul, editor
The History of Taste
Herman, Judith and Marguerite Shalett Herman
Being a Kitchen Entertainment and Cookbook
Keay, John
A History
King, Niloufer Ichaporia
Traditional and Modern Parsi Home Cooking
Levenstein, Harvey
A Social History of Eating in Modern America
Levenstein, Harvey
The Transformation of the American Diet
Martino of Como, The Eminent Maestro
The First Modern Cookery Book
Nestle, Marion
How the Food Industry Influences Nutrition and Health
Nestle, Marion
The Chihuahua in the Coal Mine
Nestle, Marion
Bacteria, Biotechnology, and Bioterrorism
Nestle, Marion
The Politics of Food Safety
Pennington, Susan J.
The Unexpected Beauty of Vegetable Gardens
Poppendieck, Janet
Fixing School Food in America
Quinzio, Jeri
A History of Ice Cream Making
Sackman, Douglas Cazaux
California and the Fruits of Eden
Shapiro, Laura
Women and Cooking at the Turn of the Century
Trubek, Amy B.
A Cultural Journey into Terroir
Varriano, John
Food and Art in Renaissance Italy
Zanini De Vita, Oretta
Zaouali, Lilia
A Concise History with 174 Recipes
